When you enter the
Ivy Cottage you are transformed
to a quaint Irish cottage style inn that might
have existed years ago. Delicate lace curtains
with shades of green and beige decorate the
two rooms - one with flowered wallpaper, each
with a fireplace, fresh flowers, and little
candlelit table lamps. There's a handsome wood
bar in between the rooms of this restaurant
that received raved reviews by The New York
Times and the Zagat Survey. Our staff extends
the same warm and charming welcome as the
ambiance.
Inquire about a great selections of wines,
starting at $18 a bottle. We also offer a nice
selection of wines by the glass and great
specialty drinks, including martinis.
Twilight Dinner - Sunday Thru Thursday 5 -
6:30 includes:
Soup or Salad, Choice of entree, dessert, tea
or coffee
Generous portions that
start with fresh, high quality ingredients make up
our menu and the daily specials. Chef/owner Joseph
Lester, a Culinary Institute of America graduate,
takes great pride in his restaurant and works very
hard along with his staff to make sure everything is
done right. Crab Meat Napoleon - layers of Maryland
lump crab meat, sliced avocado and tomatoes and
fried wonton skins - is a delicacy for the eyes as
well as the palate; Goat Cheese Salad is a field of
greens with pistachio nuts, fried goat cheese and
topped with crispy fried shallots are both delicious
appetizers. Favorite entrees include perfectly
cooked tender Rack of Lamb and crispy Long Island
Duckling with the sauce of the day. Desserts, made
by Chef De Cuisine Matthew Daly, are sweet and
scrumptious endings to a superb meal.
For your special
occasion, from birthday parties to weddings and bar
mitzvahs, the Ivy Cottage and our
staff do custom catering.
This is a serious gourmet haven that's also
romantic, cozy, relaxing and comfortable - you're in
for a real treat!
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(516) 741-8960
